{"id":10165,"date":"2021-02-11T12:36:00","date_gmt":"2021-02-11T12:36:00","guid":{"rendered":"https:\/\/posbistro.com\/blog\/?p=10165"},"modified":"2021-02-11T14:49:52","modified_gmt":"2021-02-11T14:49:52","slug":"nowe-formaty-franczyz-gastronomicznych-w-czasach-pandemii-webinar-18-lutego","status":"publish","type":"post","link":"https:\/\/posbistro.com\/blog\/pl\/nowe-formaty-franczyz-gastronomicznych-w-czasach-pandemii-webinar-18-lutego\/","title":{"rendered":"Nowe formaty franczyz gastronomicznych w czasach pandemii &#8211; webinar 18 lutego"},"content":{"rendered":"<p><b>Zapraszamy na spotkanie online, podczas kt\u00f3rego razem z Katarzyn\u0105 Selent\u0105 i Przemys\u0142awem \u015aledziakiem z Kulinarisk Solution om\u00f3wimy temat nowych format\u00f3w franczyz gastronomicznych w czasach pandemii.<\/b><\/p>\n<p><!--HubSpot Call-to-Action Code --><span id=\"hs-cta-wrapper-456c5110-6077-44a8-abac-ff1d11a48bd7\" class=\"hs-cta-wrapper\"><span id=\"hs-cta-456c5110-6077-44a8-abac-ff1d11a48bd7\" class=\"hs-cta-node hs-cta-456c5110-6077-44a8-abac-ff1d11a48bd7\"><!-- [if lte IE 8]>\n\n\n<div id=\"hs-cta-ie-element\"><\/div>\n\n\n<![endif]--><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/2501166\/456c5110-6077-44a8-abac-ff1d11a48bd7\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" id=\"hs-cta-img-456c5110-6077-44a8-abac-ff1d11a48bd7\" class=\"hs-cta-img\" style=\"border-width: 0px;\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/2501166\/456c5110-6077-44a8-abac-ff1d11a48bd7.png\" alt=\"New call-to-action\" width=\"768\" height=\"200\" \/><\/a><\/span><script charset=\"utf-8\" src=\"https:\/\/js.hscta.net\/cta\/current.js\"><\/script><script type=\"text\/javascript\"> hbspt.cta.load(2501166, '456c5110-6077-44a8-abac-ff1d11a48bd7', {}); <\/script><\/span><!-- end HubSpot Call-to-Action Code --><\/p>\n<p>Posiadasz kilka punkt\u00f3w gastronomicznych, prowadzisz lokal franczyzowy lub zastanawiasz si\u0119 nad otwarciem tego typu biznesu? We\u017a udzia\u0142 w naszym darmowym webinarze i dowiedz si\u0119 jak mo\u017cesz<b> wykorzysta\u0107 potencja\u0142<\/b> tego typu lokali w czasie pandemii.<\/p>\n<p>W czwartek 18 lutego o godzinie 18:00 podczas spotkania online \u201c<b>Nowe formaty franczyz gastronomicznych w czasach pandemii\u201d <\/b>b\u0119dziemy m\u00f3wi\u0107 o tym jak odnale\u017a\u0107 si\u0119 biznesowo na rynku gastronomicznym w trakcie trwaj\u0105cej pandemii, w co i czy w og\u00f3le op\u0142aca si\u0119 inwestowa\u0107 i na co zwr\u00f3ci\u0107 uwag\u0119, aby nie &#8222;przepali\u0107&#8221; bud\u017cetu? Om\u00f3wimy te\u017c bie\u017c\u0105c\u0105 sytuacj\u0119 na rynku gastronomicznym i korzy\u015bci jakie mo\u017ce przynie\u015b\u0107 zar\u00f3wno za\u0142o\u017cenie konceptu typu \u201cdark kitchen\u201d, jak i wykorzystanie go jako dodatkowej formy zarobku istniej\u0105cym lokalu.<\/p>\n<p>W webinarze wezm\u0105 udzia\u0142 w\u0142a\u015bciciele <a href=\"https:\/\/www.facebook.com\/kulinarisksolutions\" target=\"_blank\" rel=\"noopener\"><strong>agencji Kulinarisk Solutions<\/strong><\/a> &#8211; eksperci w zakresie doradztwa gastronomicznego. Na co dzie\u0144 zajmuj\u0105 si\u0119 m.in. konsultingiem, doradztwem przy wyborze lokali, opracowywaniem nowych koncept\u00f3w gastronomicznych, zar\u00f3wno pod wzgl\u0119dem architektonicznym jak i technologicznym.<\/p>\n<p>Serdecznie zapraszamy na darmowy webinar 18 lutego o godzinie 18:00! By wzi\u0105\u0107 w nim udzia\u0142 wystarczy zarejestrowa\u0107 si\u0119 <a href=\"https:\/\/pbwebinars.clickmeeting.com\/nowe-formaty-franczyz-gastronomicznych-w-czasach-pandemii\/register?_ga=2.58738094.2004478731.1612946931-451725973.1610615699\" target=\"_blank\" rel=\"noopener\"><strong>TUTAJ<\/strong><\/a>.<\/p>\n<p><!--HubSpot Call-to-Action Code --><span id=\"hs-cta-wrapper-456c5110-6077-44a8-abac-ff1d11a48bd7\" class=\"hs-cta-wrapper\"><span id=\"hs-cta-456c5110-6077-44a8-abac-ff1d11a48bd7\" class=\"hs-cta-node hs-cta-456c5110-6077-44a8-abac-ff1d11a48bd7\"><!-- [if lte IE 8]>\n\n\n<div id=\"hs-cta-ie-element\"><\/div>\n\n\n<![endif]--><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/2501166\/456c5110-6077-44a8-abac-ff1d11a48bd7\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" id=\"hs-cta-img-456c5110-6077-44a8-abac-ff1d11a48bd7\" class=\"hs-cta-img\" style=\"border-width: 0px;\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/2501166\/456c5110-6077-44a8-abac-ff1d11a48bd7.png\" alt=\"New call-to-action\" width=\"768\" height=\"200\" \/><\/a><\/span><script charset=\"utf-8\" src=\"https:\/\/js.hscta.net\/cta\/current.js\"><\/script><script type=\"text\/javascript\"> hbspt.cta.load(2501166, '456c5110-6077-44a8-abac-ff1d11a48bd7', {}); <\/script><\/span><!-- end HubSpot Call-to-Action Code --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zapraszamy na spotkanie online, podczas kt\u00f3rego razem z Katarzyn\u0105 Selent\u0105 i Przemys\u0142awem \u015aledziakiem z Kulinarisk Solution om\u00f3wimy temat nowych format\u00f3w<\/p>\n","protected":false},"author":10,"featured_media":10166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[2052,2056,2072],"tags":[3474,285,451,3472,907,2516,3456],"class_list":["post-10165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciekawostki","category-marketing","category-restauracja","tag-darmowy-webinar","tag-franczyza","tag-jak-otworzyc-franczyze","tag-koncepty-wielolokalowe","tag-porady-dla-franczyzodawcow","tag-porady-dla-wlasciciela-gastronomii","tag-webinar-dla-gastronomii"],"_links":{"self":[{"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/posts\/10165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/comments?post=10165"}],"version-history":[{"count":3,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/posts\/10165\/revisions"}],"predecessor-version":[{"id":12417,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/posts\/10165\/revisions\/12417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/media\/10166"}],"wp:attachment":[{"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/media?parent=10165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/categories?post=10165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/tags?post=10165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}