{"id":1958,"date":"2015-01-21T12:36:33","date_gmt":"2015-01-21T11:36:33","guid":{"rendered":"http:\/\/blog.posbistro.com\/?p=1958"},"modified":"2019-12-16T14:22:15","modified_gmt":"2019-12-16T14:22:15","slug":"kimchi-juz-dostepne-polsce","status":"publish","type":"post","link":"https:\/\/posbistro.com\/blog\/pl\/kimchi-juz-dostepne-polsce\/","title":{"rendered":"Kimchi ju\u017c dost\u0119pne w Polsce!"},"content":{"rendered":"<p>Kimchi to jedno z tradycyjnych i typowych da\u0144 kuchni korea\u0144skiej. W Polsce najcz\u0119\u015bciej znane jako zupa Kimchi (kimchi jjigae). W Korei uznawane jest g\u0142\u00f3wnie za przystawk\u0119, ale tak\u017ce sk\u0142adnik innych potraw. Do niedawna trudno by\u0142o zdoby\u0107 prawdziwe kimchi, jednak w ko\u0144cu produkt ten pojawi\u0142 si\u0119 w naszych sklepach!<\/p>\n<p><a href=\"https:\/\/posbistro-safe-blog.s3.eu-west-1.amazonaws.com\/up\/2015\/01\/16120720\/kimchi1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1959 aligncenter\" src=\"https:\/\/posbistro-safe-blog.s3.eu-west-1.amazonaws.com\/up\/2015\/01\/16120720\/kimchi1.jpg\" alt=\"kimchi1\" width=\"576\" height=\"432\" srcset=\"https:\/\/posbistro-safe-blog.s3.eu-west-1.amazonaws.com\/up\/2015\/01\/16120720\/kimchi1.jpg 576w, https:\/\/posbistro-safe-blog.s3.eu-west-1.amazonaws.com\/up\/2015\/01\/16120720\/kimchi1-300x225.jpg 300w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/p>\n<p><strong>Czym jest kimchi?<\/strong><\/p>\n<p>Kimchi to przede wszystkim kapusta peki\u0144ska, ale tak\u017ce inne warzywa: rzodkiew japo\u0144ska, czosnek, papryka chili, cebula. Dodaje si\u0119 tak\u017ce krewetki lub inne owoce morza, imbir, s\u00f3l oraz cukier.<\/p>\n<p>Podstaw\u0105 smaku kimchi jest kiszenie (fermentowanie) warzyw z u\u017cyciem papryczki chili. Nadaje ona kapu\u015bcie wyj\u0105tkowy, ostry smak. Wi\u0105\u017ce si\u0119 on niestety tak\u017ce ze specyficznym zapachem, dlatego kimchi przechowuje si\u0119 w zakr\u0119conych s\u0142ojach i specjalnych lod\u00f3wkach.<\/p>\n<p><a href=\"https:\/\/posbistro-safe-blog.s3.eu-west-1.amazonaws.com\/up\/2015\/01\/16120722\/kimchi2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1960 aligncenter\" src=\"https:\/\/posbistro-safe-blog.s3.eu-west-1.amazonaws.com\/up\/2015\/01\/16120722\/kimchi2.jpg\" alt=\"kimchi2\" width=\"576\" height=\"384\" srcset=\"https:\/\/posbistro-safe-blog.s3.eu-west-1.amazonaws.com\/up\/2015\/01\/16120722\/kimchi2.jpg 576w, https:\/\/posbistro-safe-blog.s3.eu-west-1.amazonaws.com\/up\/2015\/01\/16120722\/kimchi2-300x200.jpg 300w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/a><\/p>\n<p><strong>Gdzie mo\u017cna kupi\u0107 korea\u0144sk\u0105 kapust\u0119?<\/strong><\/p>\n<p>Gotow\u0105 kapust\u0119 kimchi mo\u017cna by\u0142o ju\u017c wcze\u015bniej dosta\u0107 w niekt\u00f3rych sklepach internetowych z azjatyck\u0105 \u017cywno\u015bci\u0105. Teraz na rynek wszed\u0142 nowy produkt \u2013 kapusta Kimchi firmy JiroSan wed\u0142ug oryginalnego przepisu korea\u0144skiego mistrza kuchni Jeongje. Kimchi od po\u0142owy stycznia mo\u017cna kupi\u0107 ju\u017c nie tylko przez internet ale tak\u017ce w sklepie, w samym centrum Krakowa.<\/p>\n<p>Kimchi mo\u017cna zrobi\u0107 te\u017c samodzielnie w domu, jednak potrzeba sporo cierpliwo\u015bci poniewa\u017c proces fermentacji zajmuje oko\u0142o 1-2 tygodnie.<\/p>\n<figure id=\"attachment_1961\" aria-describedby=\"caption-attachment-1961\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1961 wp-caption aligncenter\" src=\"https:\/\/posbistro-safe-blog.s3.eu-west-1.amazonaws.com\/up\/2015\/01\/16120825\/kimchi3.png\" alt=\"kimchi3\" width=\"560\" height=\"436\" srcset=\"https:\/\/posbistro-safe-blog.s3.eu-west-1.amazonaws.com\/up\/2015\/01\/16120825\/kimchi3.png 560w, https:\/\/posbistro-safe-blog.s3.eu-west-1.amazonaws.com\/up\/2015\/01\/16120825\/kimchi3-300x234.png 300w\" sizes=\"auto, (max-width: 560px) 100vw, 560px\" \/><figcaption id=\"caption-attachment-1961\" class=\"wp-caption-text\">http:\/\/www.jirosan.pl\/<\/figcaption><\/figure>\n<p>Skoro kimchi jest ju\u017c dost\u0119pne w punktach sprzeda\u017cy to na pewno warto to wykorzysta\u0107 i spr\u00f3bowa\u0107 ugotowa\u0107 w\u0142asn\u0105 zup\u0119 lub inn\u0105 potraw\u0119 z korea\u0144skiej kapusty. Przepisy mo\u017cna znale\u017a\u0107 na stronie <a href=\"http:\/\/jirosan.pl\/przepisy\/koreanskie-placki-z-kimchi-kimchi-jun\/\" target=\"_blank\" rel=\"noopener\">JiroSan.<\/a><\/p>\n<p>Autor: Barbara Baran\u00a0<a title=\"POSbistro\" href=\"https:\/\/posbistro.com\/?utm_source=Blog&amp;utm_medium=Link&amp;utm_campaign=Blog\" target=\"_blank\" rel=\"noopener\">www.posbistro.com<\/a><\/p>\n<p>\u0179r\u00f3d\u0142a:<br \/>\nhttp:\/\/www.jirosan.pl\/;\u00a0http:\/\/pl.wikipedia.org\/wiki\/Kimchi<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kimchi to jedno z tradycyjnych i typowych da\u0144 kuchni korea\u0144skiej. W Polsce najcz\u0119\u015bciej znane jako zupa Kimchi (kimchi jjigae). W<\/p>\n","protected":false},"author":1,"featured_media":1959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[2056],"tags":[],"class_list":["post-1958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marketing"],"_links":{"self":[{"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/posts\/1958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/comments?post=1958"}],"version-history":[{"count":3,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/posts\/1958\/revisions"}],"predecessor-version":[{"id":12658,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/posts\/1958\/revisions\/12658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/media\/1959"}],"wp:attachment":[{"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/media?parent=1958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/categories?post=1958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/tags?post=1958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}