{"id":6048,"date":"2017-07-10T09:34:00","date_gmt":"2017-07-10T07:34:00","guid":{"rendered":"http:\/\/blog.posbistro.com\/?p=6048"},"modified":"2018-04-12T11:01:48","modified_gmt":"2018-04-12T11:01:48","slug":"nowego-rynku-dostaw","status":"publish","type":"post","link":"https:\/\/posbistro.com\/blog\/pl\/nowego-rynku-dostaw\/","title":{"rendered":"Co nowego w rynku dostaw?"},"content":{"rendered":"<p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">\n\t<b id=\"docs-internal-guid-2bcb8ec7-2b6e-43e0-9e2b-481f3997bbb4\" style=\"font-weight:normal;\"><span style=\"font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;\">Stava, czyli pierwsza w polsce franczyza gastro-kurierska, dostarczy\u0142a niedawno raport o rynku dowoz&oacute;w jedzenia. \u015awietnie przygotowany materia\u0142, pokazuje jak, kiedy i co przez ostatni rok zamawiali Polacy. Poni\u017cej przedstawiamy, kr&oacute;tkie streszczenie tego co najciekawsze w tym raporcie. <\/span><\/b>\n<\/p>\n<p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">\n\t&nbsp;\n<\/p>\n<p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">\n\t<b id=\"docs-internal-guid-2bcb8ec7-2b6e-43e0-9e2b-481f3997bbb4\" style=\"font-weight:normal;\"><span style=\"font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;\">O czym powinni wiedzie\u0107 nowicjusze? <\/span><\/b>\n<\/p>\n<p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">\n\t<b id=\"docs-internal-guid-2bcb8ec7-2b6e-43e0-9e2b-481f3997bbb4\" style=\"font-weight:normal;\"><span style=\"font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;\">Ot&oacute;\u017c \u017cadn\u0105 tajemnic\u0105 jest, \u017ce najlepiej w dostawie sprzedaje si\u0119 pizza stanowi\u0105c 40,6% rynku, zaraz za ni\u0105 najch\u0119tniej rozwo\u017c\u0105 si\u0119 burgery (12,1%) oraz dania kuchni orientalnej (11,1%). Tu\u017c za t\u0105 czo\u0142&oacute;wk\u0105, ludzie ch\u0119tnie zamawiaj\u0105 r&oacute;wnie\u017c kebaba oraz dania kuchni tajskiej. Je\u015bli wi\u0119c, planujesz otworzy\u0107 biznes, kt&oacute;ry b\u0119dzie si\u0119 opiera\u0142 w du\u017cej mierze, lub wy\u0142\u0105cznie na dostawie, to celuj w tego typu jedzenie. <\/span><\/b>\n<\/p>\n<p>\n\t<!--HubSpot Call-to-Action Code -->\n<\/p>\n<p>\n\t<span class=\"hs-cta-wrapper\" id=\"hs-cta-wrapper-486cdf68-ddba-44fd-a24e-1bea451863fc\"><span class=\"hs-cta-node hs-cta-486cdf68-ddba-44fd-a24e-1bea451863fc\" id=\"hs-cta-486cdf68-ddba-44fd-a24e-1bea451863fc\"><!--[if lte IE 8]>\n\n\n<div id=\"hs-cta-ie-element\"><\/div>\n\n\n\n\n<p><![endif]--><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/2501166\/486cdf68-ddba-44fd-a24e-1bea451863fc\"><img loading=\"lazy\" decoding=\"async\" alt=\"Ebook_POSbistro_Pizzeria\" class=\"hs-cta-img\" height=\"628\" id=\"hs-cta-img-486cdf68-ddba-44fd-a24e-1bea451863fc\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/2501166\/486cdf68-ddba-44fd-a24e-1bea451863fc.png\" style=\"border-width:0px;\" width=\"1200\" \/><\/a><\/span><script charset=\"utf-8\" src=\"https:\/\/js.hscta.net\/cta\/current.js\"><\/script><script type=\"text\/javascript\"> hbspt.cta.load(2501166, '486cdf68-ddba-44fd-a24e-1bea451863fc', {}); <\/script><\/span><!-- end HubSpot Call-to-Action Code -->\n<\/p>\n<p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">\n\t&nbsp;\n<\/p>\n<p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">\n\t<b id=\"docs-internal-guid-2bcb8ec7-2b6e-43e0-9e2b-481f3997bbb4\" style=\"font-weight:normal;\"><span style=\"font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;\">Kiedy przygotowa\u0107 wi\u0119ksze zaopatrzenie?<\/span><\/b>\n<\/p>\n<p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">\n\t<b id=\"docs-internal-guid-2bcb8ec7-2b6e-43e0-9e2b-481f3997bbb4\" style=\"font-weight:normal;\"><span style=\"font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;\">Jak si\u0119 okazuje, dzie\u0144 tygodnia ma kluczowe znaczenie w kontek\u015bcie dostaw. O ile od poniedzia\u0142ku do pi\u0105tku zam&oacute;wienia nie przekraczaj\u0105 \u015bredniej, tak w weekendy wybijaj\u0105 si\u0119 sporo ponad ni\u0105 (nawet do 10%). Kluczowe znaczenie ma r&oacute;wnie\u017c dzie\u0144 wyp\u0142aty, bo jak si\u0119 okazuje weekend po 10. ka\u017cdego miesi\u0105ca, liczba zam&oacute;wie\u0144 znacznie wzrasta. Co istotne, kulminacja zam&oacute;wie\u0144 odbywa si\u0119 w godzinach mi\u0119dzy 12. a 13. oraz o godz. 18.<\/span><\/b>\n<\/p>\n<p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">\n\t&nbsp;\n<\/p>\n<p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">\n\t<b id=\"docs-internal-guid-2bcb8ec7-2b6e-43e0-9e2b-481f3997bbb4\" style=\"font-weight:normal;\"><span style=\"font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:700;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;\">Odleg\u0142o\u015b\u0107 ma znaczenie<\/span><\/b>\n<\/p>\n<p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">\n\t<b id=\"docs-internal-guid-2bcb8ec7-2b6e-43e0-9e2b-481f3997bbb4\" style=\"font-weight:normal;\"><span style=\"font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;\">Odleg\u0142o\u015b\u0107 miejsca dostawy od lokalu ma kluczowe znaczenie zar&oacute;wno dla klienta jak i w\u0142a\u015bciciela lokalu. Z jednej strony, klientowi zale\u017cy, aby dosta\u0107 ciep\u0142y posi\u0142ek oraz aby pojawi\u0142 si\u0119 on w miar\u0119 szybko. Natomiast restaurator b\u0119dzie na ten aspekt patrzy\u0142 przez koszty z nim zwi\u0105zane, wi\u0119c najcz\u0119\u015bniej, je\u015bli dostawa jest daleko, dolicza on kwot\u0119 za transport do rachunku. Nie wiadomo, czy akurat te pobutki tak dzia\u0142aj\u0105, ale faktem jest, \u017ce a\u017c 80% dostaw jest realizowanch w odleg\u0142o\u015bci do 4km od lokalu. Najkr&oacute;tsz\u0105 tras\u0119 pokonuj\u0105 kierowcy dostarczaj\u0105cy pizz\u0119, burgery, kuchni\u0119 polsk\u0105 oraz kuchni\u0119 orientaln\u0105. Nieco dalej, je\u017cd\u017c\u0105 dostawcy sushi oraz da\u0144 wega\u0144skich i wegetaria\u0144skich. <\/span><\/b>\n<\/p>\n<p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">\n\t&nbsp;\n<\/p>\n<p dir=\"ltr\" style=\"line-height:1.38;margin-top:0pt;margin-bottom:0pt;\">\n\t<b id=\"docs-internal-guid-2bcb8ec7-2b6e-43e0-9e2b-481f3997bbb4\" style=\"font-weight:normal;\"><span style=\"font-size:11pt;font-family:Arial;color:#000000;background-color:transparent;font-weight:400;font-style:normal;font-variant:normal;text-decoration:none;vertical-align:baseline;white-space:pre-wrap;\">Je\u015bli chcecie dowiedzie\u0107 si\u0119 wi\u0119cej na temat rynku dostaw jedzenia w Polsce, zach\u0119camy do pobrania raportu, kt&oacute;ry znajduje si\u0119<a href=\"https:\/\/www.stava.pl\/raport-o-rynku-dowozow?utm_source=POSbistroBlog&amp;utm_medium=POSbistroBlog\"> tutaj<\/a><\/span><\/b>\n<\/p>\n<p>\n\t<!--HubSpot Call-to-Action Code -->\n<\/p>\n<p>\n\t<span class=\"hs-cta-wrapper\" id=\"hs-cta-wrapper-1ceb7f87-fafd-40b6-9a44-281674594af2\"><span class=\"hs-cta-node hs-cta-1ceb7f87-fafd-40b6-9a44-281674594af2\" id=\"hs-cta-1ceb7f87-fafd-40b6-9a44-281674594af2\"><!--[if lte IE 8]>\n\n\n<div id=\"hs-cta-ie-element\"><\/div>\n\n\n\n\n<p><![endif]--><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/2501166\/1ceb7f87-fafd-40b6-9a44-281674594af2\"><img loading=\"lazy\" decoding=\"async\" alt=\"POSbistro system dla gastronomii na tablety\" class=\"hs-cta-img\" height=\"350\" id=\"hs-cta-img-1ceb7f87-fafd-40b6-9a44-281674594af2\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/2501166\/1ceb7f87-fafd-40b6-9a44-281674594af2.png\" style=\"border-width:0px;\" width=\"970\" \/><\/a><\/span><script charset=\"utf-8\" src=\"https:\/\/js.hscta.net\/cta\/current.js\"><\/script><script type=\"text\/javascript\"> hbspt.cta.load(2501166, '1ceb7f87-fafd-40b6-9a44-281674594af2', {}); <\/script><\/span><!-- end HubSpot Call-to-Action Code --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stava, czyli pierwsza w polsce franczyza gastro-kurierska, dostarczy\u0142a niedawno raport o rynku dowoz&oacute;w jedzenia. \u015awietnie przygotowany materia\u0142, pokazuje jak, kiedy<\/p>\n","protected":false},"author":1,"featured_media":6049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[2070,2062],"tags":[145,213,215,221],"class_list":["post-6048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sushi","category-typgastronomii","tag-co-nowego-w-rynku-dostaw","tag-dostawa-jedzenia","tag-dostawa-jedzenia-na-skuterze","tag-dostawcy-jedzenia-firmy-zewnetrzne"],"_links":{"self":[{"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/posts\/6048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/comments?post=6048"}],"version-history":[{"count":2,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/posts\/6048\/revisions"}],"predecessor-version":[{"id":12526,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/posts\/6048\/revisions\/12526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/media\/6049"}],"wp:attachment":[{"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/media?parent=6048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/categories?post=6048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/posbistro.com\/blog\/wp-json\/wp\/v2\/tags?post=6048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}