POS for gastronomy – how to choose the best one?
There are many types of catering systems available on the market. Companies offer us a whole range of sales management solutions - from traditional
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Author: Posbistro
How to plan working time in gastronomy based on sales?
Gastronomy is a specific industry that is characterized by high dynamics and irregular sales. Effective team management and work time planning in
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Learn about the challenges faced by Polish restaurateurs – FREE MINI REPORT 2024
We have some great news for every restaurateur! If you want to know what your competitors are up against and how to deal with it
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Ventilation in gastronomy – what do you need to know?
Ventilation in a restaurant is used to remove contaminants without any problems and maintain the right temperature. It is also particularly important
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Waiter's manual – why do you need it in your establishment?
One of the most important tasks of a restaurant owner is recruiting and properly training employees. After all, they are the ones who have the most contact with
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Not only KDS – how can the POSbistro system help a chef in his work?
Typically, when we think of a POS system in a restaurant, the first thing that comes to mind is a waiter taking orders.
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Ghosts, pumpkins and horrors - Halloween in a restaurant
Halloween is coming, the holiday of fear. It's an opportunity to decorate our premises and organize scary attractions. Zombie party, cocktails like blood or
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Restaurant Menu Engineering – Your Way to Increase Profitability of Dishes [+ WORKSHOP and GUIDE]
In the world of gastronomy, success is not only about preparing delicious dishes, but also about intelligent menu management that allows you to earn money
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Affiliate Program – How to Become an Ambassador and Earn on Referrals?
If your clients are looking for proven solutions and you want to recommend a trusted manufacturer, read our article and find out what they are
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How has the average delivery bill changed since the beginning of 2019? New data on the gastro market!
Get to know the latest data on the catering market! This time we looked at the average bill value for delivery orders
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