QR codes on tables – see how to launch modern service!
These days, customers expect fast and convenient service in restaurants. QR Menu from POSbistro allows them to offer a modern solution.
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POSbistro
How to plan working time in gastronomy based on sales?
Gastronomy is a specific industry that is characterized by high dynamics and irregular sales. Effective team management and work time planning in
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Affiliate Program – How to Become an Ambassador and Earn on Referrals?
If your clients are looking for proven solutions and you want to recommend a trusted manufacturer, read our article and find out what they are
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What is the difference between a cash register and a POS system for gastronomy?
Although both the cash register and the POS system enable legal registration of sales in gastronomy, these two solutions differ significantly
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How do war and inflation affect the coffee shop market in Poland? Interview with Rafał Antkowicz
Rising inflation, changes in the global economy and the war in Ukraine significantly affect not only the catering industry but also the market
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UOKiK control in gastronomy – get to know the 6 most common mistakes [e-book]
Read the list of the most frequently detected irregularities during inspections by the Office of Competition and Consumer Protection in catering establishments in 2021 and be
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How to implement menu engineering in a chain restaurant and earn more?
Menu engineering is an increasingly popular strategy in applied gastronomy, which aims to develop a menu that brings maximum profits.
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“I don’t have time”, or how to break the vicious circle of entrepreneurs in the catering industry?
Do you run a chain of restaurants and your workload is keeping you awake at night? You would like to have more time, but you don't know how.
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The POSbistro Academy is starting! We invite you to a course for pizzerias
POSbistro Academy is a series of training courses for POSbistro customers, where we show how to fully use the capabilities of the POS system in their
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Virtual restaurant – a new idea for gastronomy?
Wondering what type of restaurant has been gaining popularity lately? Which restaurants are doing best, even in difficult conditions? The answer is
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