Bar&Pub Archives | Mobile Sales Software

Restaurant Phone – Why It’s Not the Best Way to Take Orders

24 February, 2021October 19, 2021 Anna Siwek Views Comment phone ordering app, restaurant marketing, optimization of work on premises, speeding up order processing, pos system for gastronomy, online orders, telephone orders catering, eating on the phone

Although the pandemic has significantly accelerated the process of implementing online ordering systems in restaurants, most restaurants still accept orders mainly

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GET THE ANSWERS to the most frequently asked questions about restrictions on gastronomy!

October 19, 2020October 19, 2020 Anna Siwek Views 0 Comments coronavirus epidemic and gastronomy, operation of restaurants during the pandemic, gastronomy and coronavirus, opening hours gastronomy, new restrictions gastronomy, guidelines 17 x gastro, guidelines after October 17th catering

Although the new restrictions came into effect on Saturday, October 17, many restaurateurs were unsure how to interpret them. Announcements

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Autumn in gastronomy – new material ready for download!

1 September, 2020 Anna Siwek Views 0 Comments checklist for gastronomy, free e-books gastronomy, food delivery, materials for gastronomy, gastronomic season 2020, online orders, legal changes

Our new free material is ready! We present the "Autumn in gastronomy" checklist, which contains tips and advice on how to prepare

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The Magical Power of Plants – Enchant Your Guests with Greenery

8 July, 202019 April, 2023 Anna Siwek Views 0 Comments flower arrangements gastronomy, how to arrange a garden in a restaurant, how to decorate a restaurant, how to organize new year's eve, what plants for restaurants, edible flowers, flowers in the cafe, flowers in the restaurant, plants for gastronomy, plants in the restaurant, restaurant decor

City dwellers are increasingly suffering from a longing for nature. This is especially visible during nice weather – parks and boulevards are

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Checklist before a visit from the sanitary inspection office

29 June, 20205 June, 2024 Anna Siwek Views Comment gastronomy sanitary-epidemiological station, what are the sanitary regulations regarding toilets, sanepidu receipt, restaurant sanitary inspection, health department, sanitary inspection before opening the premises

We have prepared a checklist for you that will help you prepare step by step for the sanitary inspection of your premises. We hope that

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Legal advice during the pandemic - a new ebook created with attorney Marta Kosecka

May, 29 Anna Siwek Views 0 Comments covid-19 and gastronomy, catering subsidy, funding for gastronomy, coronavirus epidemic and gastronomy, what funding for gastronomy, advice for restaurateur, advice for the restaurant owner, legal regulations gastronomy, benefits for gastronomy, catering standby allowance, anti-crisis shield and gastronomy

The provisions of the anti-crisis shield are intended to mitigate the effects of the epidemic on many entrepreneurs, including those running catering businesses. However, submitting

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From May 30, there will be no more limits on the number of people in restaurants – further restrictions have been lifted

May, 27 Anna Siwek Views Comment coronavirus epidemic and gastronomy, operation of restaurants during the pandemic, how restaurants help during the pandemic, coronavirus and the catering industry, new guidelines for catering coronavirus, new COVID-10 rules, restrictions on gastronomy, catering management

We already know what the fourth stage of lifting restrictions related to COVID-19 will look like. New rules on covering the nose and mouth, opening

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Open your premises to guests – new procedures due to COVID-19

May, 13May, 20 Anna Siwek Views 2 comments coronavirus epidemic and gastronomy, gastronomy new requirements, gastronomy guidelines, what are the requirements for gastronomy, what are the rules of service in a restaurant, when is the restaurant opening, coronavirus and the catering industry, since the restaurant opening, defrosting the economy gastronomy, opening a restaurant requirements, opening of restaurants with restrictions, reopening restaurants after coronavirus, restaurant reopening requirements, disinfectants in gastronomy

During today's press conference, Prime Minister Mateusz Morawiecki announced that from May 18, we will be able to not only use restaurant gardens,

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Guests are returning to venues! Adapt service to new requirements

May, 1312 November, 2020 Anna Siwek Views 5 comments application for gastronomy, loyalty applications, contactless catering service, covid-19 and gastronomy, contactless delivery in the restaurant, mobile POS, waiter service, opening of restaurants with restrictions, reopening restaurants after coronavirus, restaurant reopening requirements, self-service in the restaurant

It has already been confirmed – the first actions, which include the unfreezing of gastronomy, will come into effect in less than a week. Restaurants, bars and cafes

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5 ideas on how to reorganize your catering business during the coronavirus pandemic

16 April, 20208 February, 2021 Anna Siwek Views Comment #MealForDoctor, #CallingForReinforcements, social campaigns in gastronomy, commission-free food ordering app, directbistro, coronavirus epidemic and gastronomy, gastronomy coronavirus threat, gastropomaga, how to cope with the crisis in gastronomy, an original idea for a restaurant, vouchers at DirectBistro, vouchers on the menu, order locally, ordering food online

The pandemic and the introduction of quarantine took us all by surprise. Closure of premises, sales only in delivery or takeaway, drop in turnover, new standards

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