Restaurant Employee Induction – New Checklist!

Are you hiring new people? With our checklist, you will efficiently introduce them to work in the restaurant, provide them with comfortable conditions for the start and

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How to Open a Restaurant? New Checklist with 20 Expert Tips!

Are you planning to open a restaurant? Do you want to create a successful gastronomic concept that will last for years? Read 20 tips from an expert that will help you

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Restaurant Phone – Why It’s Not the Best Way to Take Orders

Although the pandemic has significantly accelerated the process of implementing online ordering systems in restaurants, most restaurants still accept orders mainly

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Mobile terminal for your driver for 1 PLN! With apipay, delivering orders will be even easier.

Improve your driver's work and equip him with the apipay mPOS terminal, which will allow him to easily receive payments for delivered goods.

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Sell ​​food online through your own channels – via Facebook or your website

The new restrictions have introduced another gastronomic lockdown – restaurateurs can only sell their dishes for takeaway or delivery, while guests

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Less than 3 months to replace cash registers in gastronomy! Will there be a shortage of devices?

The HoReCa industry is required to replace cash registers with online devices by the end of this year. However, entrepreneurs should not delay

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