for small, medium and large catering establishments.
We invite you to listen to another episode of our business podcast about gastronomy! This time we hosted Marek Cynowski, co-founder of Rebel Tang – a company
Read more
Although the pandemic has significantly accelerated the process of implementing online ordering systems in restaurants, most restaurants still accept orders mainly
Read more
Improve your driver's work and equip him with the apipay mPOS terminal, which will allow him to easily receive payments for delivered goods.
Read more
The new restrictions have introduced another gastronomic lockdown – restaurateurs can only sell their dishes for takeaway or delivery, while guests
Read more
The HoReCa industry is required to replace cash registers with online devices by the end of this year. However, entrepreneurs should not delay
Read more
Although the new restrictions came into effect on Saturday, October 17, many restaurateurs were unsure how to interpret them. Announcements
Read more
The gastronomic lockdown was a very difficult period for many restaurants. Some of them closed their operations, others decided to wait
Read more
Our new free material is ready! We present the "Autumn in gastronomy" checklist, which contains tips and advice on how to prepare
Read more
We are posting a continuously updated list of counties divided into red and yellow zones and a list of restrictions that apply to gastronomy. Current list
Read more
Are you wondering what actions should be taken in a situation where an employee or guest of a catering establishment is suspected of being infected with coronavirus?
Read more