Pizzeria Archives | Mobile Sales Software

How to Use Resources in Business? About Virtual Restaurants with Marek Cynowski [PODCAST]

15 December, 202115 December, 2021 Anna Siwek Views 0 Comments

We invite you to listen to another episode of our business podcast about gastronomy! This time we hosted Marek Cynowski, co-founder of Rebel Tang – a company

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QR menu in a restaurant – launch self-service in 3 steps!

October 8, 20216 December, 2023 Anna Siwek Views 0 Comments applications for gastronomy, voucher for digitalization, software for gastronomy, qr codes in restaurant, self-service in the restaurant

Do you want to introduce self-service to your restaurant and allow guests to place their own orders, but you would rather avoid incurring new costs? Free digitalization

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Galloping inflation – how to deal with it? 4 steps to saving

2 August, 20214 September, 2024 Posbistro Views Comment food cost in a restaurant, inflation and gastronomy, menu engineering, how to calculate food cost, how to deal with inflation when running a restaurant, savings in gastronomy, advice for restaurateurs, ways to save in gastronomy, creating a menu, arranging a restaurant menu

What exactly is inflation? Inflation is the process of change, or more precisely, the increase in prices in a given economy. This means that having

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The condition of Polish gastronomy, or how COVID-19 has affected the industry's finances [REPORT]

27 July, 20219 August, 2023 Anna Siwek Views 0 Comments data from the catering market, coronavirus epidemic and gastronomy, operation of restaurants during the pandemic, the condition of Polish gastronomy, coronavirus in Poland, pizzerias and the pandemic, polish gastronomy and the pandemic, report on the state of gastronomy, report from the catering market, restaurants and the pandemic, decrease in turnover in gastronomy, sushi and the pandemic

A new report on the state of Polish gastronomy is ready! See how different types of gastronomy businesses have coped and how they are doing now.

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Restaurant Employee Induction – New Checklist!

2 July, 2021October 12, 2023 Anna Siwek Views 0 Comments checklist for gastronomy, free e-books gastronomy, How to properly implement an employee?, how to quickly implement a crew, how to onboard a new employee, how to implement an employee in gastronomy, new employee at the restaurant, work in gastronomy, catering employee scope of duties, employment in gastronomy

Are you hiring new people? With our checklist, you will efficiently introduce them to work in the restaurant, provide them with comfortable conditions for the start and

Pizzeria POSbistro Restaurant

The POSbistro Academy is starting! We invite you to a course for pizzerias

15 April, 202117 July, 2023 Anna Siwek Views 0 Comments free training for restaurateurs, how to manage a pizzeria, training materials, pizzeria menu, tools for pizzeria owners, secrets of a good pizzeria, selling pizza, pos system for gastronomy, training for pizzeria owners, catering management

POSbistro Academy is a series of training courses for POSbistro customers, where we show how to fully use the capabilities of the POS system in their

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Franchising in the pandemic - a mini-guide before investing

29 March, 2021 Anna Siwek Views 0 Comments building a brand online, free materials, free e-book gastronomy, restaurant franchise how to start, operation of restaurants during the pandemic, how to open a restaurant, opening a restaurant franchise, opening new catering outlets, catering network, Franchise Agreement, Franchise Agreement, Franchise Management

Are you thinking about opening a franchise? Do you want to make an informed decision and learn what to pay special attention to when choosing

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How to Open a Restaurant? New Checklist with 20 Expert Tips!

2 March, 20212 March, 2021 Anna Siwek Views 0 Comments checklist for gastronomy, what to do before opening a restaurant, What to know before opening a restaurant?, free e-book gastronomy, how much to open a restaurant, how to prepare for opening a restaurant, advice for restaurateur, advice for the restaurant owner, restaurant tips

Are you planning to open a restaurant? Do you want to create a successful gastronomic concept that will last for years? Read 20 tips from an expert that will help you

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Restaurant Phone – Why It’s Not the Best Way to Take Orders

24 February, 2021October 19, 2021 Anna Siwek Views Comment phone ordering app, restaurant marketing, optimization of work on premises, speeding up order processing, pos system for gastronomy, online orders, telephone orders catering, eating on the phone

Although the pandemic has significantly accelerated the process of implementing online ordering systems in restaurants, most restaurants still accept orders mainly

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Redeem your cash register and start online orders. Last days to get a discount on your purchase!

21 December, 202022 December, 2020 Anna Siwek Views 0 Comments what instead of cash, online fiscal printer, gastronomy cash register exchange, cash register or fiscal printer, cash on tablet, online cash register for restaurants, online cash register installation date, pos system fiscal printer, replacement of cash registers

There is little time left to replace cash registers. The catering industry is required to do so by December 31, 2020. Take advantage of

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