Sushi Archives | Mobile Sales Software

How to Use Resources in Business? About Virtual Restaurants with Marek Cynowski [PODCAST]

15 December, 202115 December, 2021 Anna Siwek Views 0 Comments

We invite you to listen to another episode of our business podcast about gastronomy! This time we hosted Marek Cynowski, co-founder of Rebel Tang – a company

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QR menu in a restaurant – launch self-service in 3 steps!

October 8, 20216 December, 2023 Anna Siwek Views 0 Comments applications for gastronomy, voucher for digitalization, software for gastronomy, qr codes in restaurant, self-service in the restaurant

Do you want to introduce self-service to your restaurant and allow guests to place their own orders, but you would rather avoid incurring new costs? Free digitalization

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Galloping inflation – how to deal with it? 4 steps to saving

2 August, 20214 September, 2024 Posbistro Views Comment food cost in a restaurant, inflation and gastronomy, menu engineering, how to calculate food cost, how to deal with inflation when running a restaurant, savings in gastronomy, advice for restaurateurs, ways to save in gastronomy, creating a menu, arranging a restaurant menu

What exactly is inflation? Inflation is the process of change, or more precisely, the increase in prices in a given economy. This means that having

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The condition of Polish gastronomy, or how COVID-19 has affected the industry's finances [REPORT]

27 July, 20219 August, 2023 Anna Siwek Views 0 Comments data from the catering market, coronavirus epidemic and gastronomy, operation of restaurants during the pandemic, the condition of Polish gastronomy, coronavirus in Poland, pizzerias and the pandemic, polish gastronomy and the pandemic, report on the state of gastronomy, report from the catering market, restaurants and the pandemic, decrease in turnover in gastronomy, sushi and the pandemic

A new report on the state of Polish gastronomy is ready! See how different types of gastronomy businesses have coped and how they are doing now.

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We were prepared for the pandemic before the pandemic – an interview with Jakub Steinhauf, a representative of the Sushi World chain

23 July, 202117 July, 2023 Anna Siwek Views Comment free e-books gastronomy, free guide gastronomy, franchise, restaurant franchise how to start, How much can you earn on sushi, How much do you earn on sushi?, how to open a sushi bar, How to Run a Sushi Place, how to make money on sushi, the cost of opening a sushi bar, pos for sushi, sushi in a pandemic, pos system for sushi

What makes sushi a success? Does this type of cuisine work well in delivery? How have restaurants coped?

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How to Make Money on Sushi? New Guide for Download!

20 July, 202121 November, 2023 Anna Siwek Views Comment free e-books gastronomy, free guide gastronomy, franchise, restaurant franchise how to start, How much can you earn on sushi, How much do you earn on sushi?, how to open a sushi bar, How to Run a Sushi Place, how to make money on sushi, the cost of opening a sushi bar, pos for sushi, sushi in a pandemic, pos system for sushi

Poles love sushi! It's currently one of the most popular dishes in delivery and takeaway. Download our new free guide and

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Sushi place? See why you need a POS system!

8 April, 202122 November, 2023 Anna Siwek Views 0 Comments mobile applications for gastronomy, How to run a sushi place, how to make money on sushi, food delivery, Additional product recommendation module, Gastronomy software price, pos for sushi, programme for gastronomy, promoting a sushi place, Sushi bar solutions, catering network, sushi delivery, system for gastronomy, online ordering system, sushi restaurant management

Do you run a sushi place? Find out why you need an efficient POS system, especially during the pandemic. Trust us - this investment

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Franchising in the pandemic - a mini-guide before investing

29 March, 2021 Anna Siwek Views 0 Comments building a brand online, free materials, free e-book gastronomy, restaurant franchise how to start, operation of restaurants during the pandemic, how to open a restaurant, opening a restaurant franchise, opening new catering outlets, catering network, Franchise Agreement, Franchise Agreement, Franchise Management

Are you thinking about opening a franchise? Do you want to make an informed decision and learn what to pay special attention to when choosing

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Restaurant Phone – Why It’s Not the Best Way to Take Orders

24 February, 2021October 19, 2021 Anna Siwek Views Comment phone ordering app, restaurant marketing, optimization of work on premises, speeding up order processing, pos system for gastronomy, online orders, telephone orders catering, eating on the phone

Although the pandemic has significantly accelerated the process of implementing online ordering systems in restaurants, most restaurants still accept orders mainly

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The government has announced a national quarantine – what about gastronomy?

18 December, 202022 December, 2020 Anna Siwek Views 0 Comments new restrictions gastronomy

On Thursday, December 17, a conference of the Minister of Health was held, during which the tightening of the current restrictions was announced. From December 28 to 17

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