The POSbistro Academy is starting! We invite you to a course for pizzerias

POSbistro Academy is a series of trainings for POSbistro customers, where we show how to fully use the POS system in their specific catering business. We start with a course for PIZZERIA!

If you're our client and run a pizzeria, participate in our Academy. During four online sessions , we'll discuss the key features and modules of our POS system for pizzerias.

You will learn how to:

  • speed up the process of accepting and fulfilling orders,
  • sell more using the recommendation system,
  • gain regular customers thanks to loyalty programs,
  • minimize losses by controlling the warehouse and operation of the pizzeria.

We have placed the link to the online course in the banner in the POSbistro Administration Panel!

Below is the schedule for our pizzeria course:

  • Stage 1 – menu creation and data configuration – April 21 at 10:00
  • Stage 2 – Sales Support – April 28 at 10:00
  • Stage 3 – Reports and Inspection – May 5th at 10:00
  • Stage 4 – Warehouse Management – ​​May 12th at 10:00

To advance to the next stages of training, you must attend the previous training! Therefore, we encourage you to register for the first training, which will take place on April 21st. The registration link has been sent via email, but it is also available in the banner in the POSbistro Administration Panel.

Take part in Wednesday trainings for pizzerias, refresh your knowledge and start using POSbistro 100%!

Our training series is completely free and intended for POSbistro customers. Additionally, we will provide a recording of the training for the entire week to those who attend the meeting.

If you own a restaurant but don't use POSbistro, download a free demo and test our POS system for 14 days! Discover our intuitive and easy-to-use tool that will allow you to process orders faster and reap greater benefits from your restaurant business!

Check the details

Anna Siwek

As a graduate of marketing and market communication and editing, I use the knowledge I gained during my studies to create attractive and useful content for restaurant owners. I show how to use modern POS systems to successfully run your own business. In my free time, I love to travel the paths of Krakow's gastronomy.

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