catering management Archives | Mobile sales software

“I don’t have time”, or how to break the vicious circle of entrepreneurs in the catering industry?

24 November, 202121 February, 2022 Anna Siwek Views 0 Comments how to find time in gastronomy, running a catering network, efficient franchise management, catering management

Do you run a chain of restaurants and your workload is keeping you awake at night? You would like to have more time, but you don't know how.

Pizzeria POSbistro Restaurant

The POSbistro Academy is starting! We invite you to a course for pizzerias

15 April, 202117 July, 2023 Anna Siwek Views 0 Comments free training for restaurateurs, how to manage a pizzeria, training materials, pizzeria menu, tools for pizzeria owners, secrets of a good pizzeria, selling pizza, pos system for gastronomy, training for pizzeria owners, catering management

POSbistro Academy is a series of training courses for POSbistro customers, where we show how to fully use the capabilities of the POS system in their

Interesting facts Ice cream shop POSbistro Technology

Losses in the ice cream shop? Tell them a firm “no”!

24 July, 2020October 13, 2023 Anna Siwek Views 0 Comments warehouse management, how to reduce losses in a restaurant, how to reduce losses in an ice cream shop, How to Conduct a Restaurant Inventory, how to reduce losses, artisan ice cream parlors pos, ice cream parlor warehouse, waste in gastronomy, pos for ice cream parlor, losses in the ice cream shop, sales system for ice cream parlors, Franchise Management, catering management, management of the network of premises

Do you know how many broken wafers end up in the trash and what a difference a month makes when portions of ice cream are a dozen or so grams too large?

Bar&Pub Interesting facts Waiter service Pizzeria Restaurant Events

From May 30, there will be no more limits on the number of people in restaurants – further restrictions have been lifted

May, 27 Anna Siwek Views Comment coronavirus epidemic and gastronomy, operation of restaurants during the pandemic, how restaurants help during the pandemic, coronavirus and the catering industry, new guidelines for catering coronavirus, new COVID-10 rules, restrictions on gastronomy, catering management

We already know what the fourth stage of lifting restrictions related to COVID-19 will look like. New rules on covering the nose and mouth, opening

Interesting facts Marketing POSbistro Social media in gastronomy

6 Restaurant Owner Resolutions for 2020

9 January, 20209 January, 2020 Anna Siwek Views 0 Comments applications for gastronomy, instagram food, software for gastronomy, advice for restaurateur, advice for the restaurant owner, restaurant social media, social media in gastronomy, gastronomic trends 2020, trends in gastronomy, catering management, restaurant management

New Year is the perfect time to implement plans that have been on our minds for a long time. January is associated with