Sell food online through your own channels – via Facebook or your website
The new restrictions have introduced another gastronomic lockdown – restaurateurs can only sell their dishes for takeaway or delivery, while guests
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ordering food online
The pandemic has increased the demand for food deliveries, which continues to this day!
The pandemic has taught us one thing - deliveries are not a passing trend, they are a necessity! How have Poles' shopping preferences changed and what
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Faster, easier, cheaper – optimize your online orders
How to Choose the Best Online Ordering System? There are many factors to consider, such as the fees, the time it takes
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Quebab Factory – how did the Silesian chain survive the greatest gastronomic crisis?
The closure of catering establishments significantly affected the functioning of many catering outlets. Those that did not fulfill orders with delivery or
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5 ideas on how to reorganize your catering business during the coronavirus pandemic
The pandemic and the introduction of quarantine took us all by surprise. Closure of premises, sales only in delivery or takeaway, drop in turnover, new standards
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Order locally and support nearby restaurants
It is a difficult time for the catering industry, because due to the epidemic, catering establishments must remain closed to guests, and the only
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