The condition of Polish gastronomy, or how COVID-19 has affected the industry's finances [REPORT]

A new report on the state of Polish gastronomy is ready! See how different types of gastronomy businesses have coped and how they are doing now.

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How are restaurateurs navigating the “new normal”? Data, March-May 2020

Low profitability of newly opened restaurants, turnover lower than fixed costs and high popularity of food delivery - this is what the new reality looks like

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