Learn how to make a restaurant a success at the Spółkawinni restaurant

Original, simple and honest cuisine in the comfort food style

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Krakow, Katowice

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+4 years of experience

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2 premises

Complicit – Krakow

Product quality comes first

The idea for the restaurant was inspired by the south of the continent, hence the tapas menu, which encourages sharing with loved ones.

The owners take care of the high quality of their products – for example, they serve oysters caught in front of guests from a specialist aquarium that maintains conditions identical to their natural ecosystem.

The offer also includes attractive lunches, takeaway and delivery orders.

Efficient service

Waiters in the restaurant use a mobile application on tablets that allows them to efficiently collect orders and immediately send them to the kitchen.

This allows them to pay more attention to their guests. The recommendations displayed on the tablet also make it easier to recommend additions to the order, thus generating higher bills.

A way to deliver

In addition to on-site orders, the restaurant also offers delivery. Customers can place and pay for their orders via their own website.

They use a plug-in from POSbistro for this purpose, which allows the order to be entered into the POS system immediately. Such solutions help to become independent from popular portals for ordering food.

Accomplices – Katowice

Unique space and location

The new premises of the "Kołwinnych" are located in the heart of Katowice - right next to Spodek and the International Congress Center. The owners' idea was to transfer the unique atmosphere that they managed to create in Krakow to the new city. The premises together with the garden can accommodate up to 200 guests! With such a number of people, tablets with mobile POS significantly speed up the order fulfillment.

Efficient organization

In the premises of the "Kołwinni" it is possible to settle advances for large reservations in a convenient way thanks to the use of the POSbistro system option, which is especially useful in such a large premises. Customer cards and the possibility of granting discounts are also used.

Reports at your fingertips

At Komwinni, managers try to keep their finger on the pulse and stay up to date with the current situation in the restaurant. Inventory and sales reports allow them to control how stock and sales look in selected periods. Thanks to this, they know which menu items are the strongest in the offer and which ones are worth promoting.