Gastro Insights
A podcast in which we talk about running a catering business "from the inside"
minutes of conversation
listeners
years on the podcast market
Expert knowledge and current trends
Gastro Insights is a podcast by POSbistro aimed at people who want to develop their gastronomy, where HoReCa market experts share their knowledge and experience. We are also looking for interesting stories and initiatives related to running a gastronomy business.
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Last added
Marcin Gilowski,
Trainer and Gastronomic Consultant
“This is the moment when almost any job in gastronomy can actually become a job for years…”
Listen to episodes
Episode Details
In the new episode, we talk about how waiter service can affect a restaurant's revenue and why regular employee training is so important. Our guest is Marcin Gilowski - a catering consultant, trainer, co-owner of the Tel Aviv Poznańska 11 restaurant, who conducts training for management staff and sales teams.
Episode Details
In the new episode of the Gastro Insight podcast, we host Tomasz Nawrat – the owner of the chain Akira Sushi & Ramen. We talk about why it is so important to monitor results on an ongoing basis, to approach marketing creatively and to maintain a good atmosphere among employees. Tomek shares his experiences, but also unique advice on running a restaurant.
Listen to the episode to find out:
- what allowed the Akira Sushi & Ramen chain to expand during the pandemic,
- how to deal with complaints and how to turn negative feelings into something positive that will remain in the customer's memory for a long time,
- why it is worth delegating tasks in a catering establishment and building a structure from the beginning based on the organizational structures of large companies,
- how the owner can systematize his working time and gain more free time for himself,
- how to “tame” the data related to your catering business and start working with it regularly, and why it is crucial for the success of our business!
The Akira Sushi & Ramen chain is a client of POSbistro. Together with its owner Tomasz Nawrat, we managed to record a new client success story. We invite you to watch the video here – POSbistro YouTube channel
Guest of the episode: Tomasz Nawrat – owner of the network Akira Sushi & Ramen
Host: Alina Skowera – Key Account Specialist at POSbistro, who helped implement the POSbistro sales application in many catering chains and franchises.
We invite you to listen!
Episode Details
This is the second restaurant opened at the initiative of the association – the first is the Frytek Belgijskie restaurant in Kraków, which has been operating for several years in Nowa Huta. Both establishments operate on a non-profit basis, and the profits generated are used for the social rehabilitation of their employees.
Together with Karolina Adamczyk, coordinator of the Social Kaffka project and job coach, we talk about:
- what the initiation of the work in the café looked like for the pupils,
- why people with Down syndrome can be great as catering workers,
- how does a café operate in the face of the dynamic market situation.
Guest of the episode: Karolina Adamczyk – job coach, coordinator of the Social Kaffka project, occupational therapist. Privately, a 5th year student of International Relations and 3rd year of Oligophrenopedagogy and Early School Pedagogy
Cafe profile on Facebook: Social Kaffka
Host: Alina Skowera – Key Account Specialist at POSbistro, who helped implement the sales application at Społeczna Kaffka and Frytki Belgijskie in Kraków.
We invite you to listen!
Episode Details
In addition to the story of setting up his own catering point, the first difficulties and successes, Michał also shared with us tips on how to optimize the costs of products from subcontractors. Based on his experience, he created the StockEasy application that streamlines the process of ordering food products, which makes the work of the owner and the staff of the premises easier.
In the new episode you will learn:
- Where did the idea to open a vegan sushi place based on plant products come from?
- How is gastronomy similar to… the fashion industry?
- New Year's Eve madness - or what the preparation of sets on New Year's Eve looks like.
- How to establish cooperation with product suppliers to obtain better prices with high quality?
- How to optimize the product ordering process in terms of price and inventory control, so as not to overpay and avoid overstocking and, therefore, inventory losses
- What should you consider when setting prices for, for example, lunches or sushi sets?
Guest of the episode: Michał Juda – co-owner of Youmiko Vegan Sushi, one of the highest rated sushi restaurants in Warsaw, which has been serving exclusively plant-based sushi for 6 years. Currently, he is developing the StockEasy application, which streamlines the process of placing daily orders with subcontractors.
Restaurant website: Youmiko Vegan Sushi
Presenter: Grzegorz Forysiński – co-owner of the sales application POSbistro.
We invite you to listen!
Episode Details
In today's episode we talk about the franchise catering market in Poland and the changes taking place there. We answer the following questions:
– what is the difference between a traditional franchise and a subscription franchise?
– is your own contribution always required?
– what are the trends and challenges in this sector?
and much more!
The guest of the episode is Krzysztof Olesiak - owner of the Sweet Gallery catering chain, which includes brands such as: Lodolandia & Kołacz na kółło, SiGelato, Bafra Kebab.
Lodolandia -> https://hubs.ly/Q017QJ240
SiGelato -> https://hubs.ly/Q017QJfC0
Bafra Kebab -> https://hubs.ly/Q017QJps0
Presenter: Grzegorz Forysiński – co-owner of the POSbistro sales application.
We invite you to listen!
Episode Details
In today's episode we talk about virtual restaurants and their impact on the development of the industry.
From this episode you will learn:
- What are virtual restaurants?
- Who can open a virtual restaurant?
- How much can you earn by introducing a virtual restaurant?
- How long does it take to launch a virtual restaurant?
- and much, much more…
Guest: Marek Cynowski – co-founder RebelTang, a company operating virtual restaurants. A digital revolution enthusiast, he is passionate about creating and managing innovations, focusing on using the latest trends and technologies to achieve business goals. He gained experience both in Poland and abroad, in the past associated with Groupon, Poczta Polska, SetniOne.
Presenter: Grzegorz Forysiński – co-owner of the POSbistro sales application.
Episode Details
Why is there a big problem with employment in the catering industry right now?
What causes a bad attitude between an employee and an employer and vice versa?
Abuse? What to do with this thing?
How to deal with crises?
Fruit Mondays or training budget?
And much, much more…
Our Guest is Zuzanna Strzelczyk, who helps people develop their wings in gastronomy and build a conscious business on a daily basis. In addition: author of the projektgastro.pl project, podcaster, entrepreneur, trainer.
The conversation is led by Izabela Głód – Marketing Growth Manager at POSbistro.
LINK TO THE GASTRO PROJECT WEBSITE: https://www.projektgastro.pl/
The producer of the episode is POSbistro – a producer of mobile software for gastronomy.
https://posbistro.com/pl
Projekt gastro: https://www.projektgastro.pl/
POSbistro report available here: https://pages.posbistro.com/pl-pl/raportposbistro2021
Episode Details
In today's episode we talk about trends, changes and the biggest challenges in gastronomy.
Guest: Tomasz Tomasik – HoReCa market expert. He has been gaining experience in gastronomy since 2002 in Poland (Zbliżenia, Trattoria Soprano, Trocadero, De Facto) and abroad (Ettington Park Hotel, Heritage Motor Centre, Charlecote Pheasant, Royal Shakespeare Theatre, Best Western Grosvenor). In addition to his experience in gastronomy, he is a certified international sales trainer. Together with other MAKRO experts, he provides business consulting for companies in the gastronomy industry. More information about gastronomy consulting can be found here HERE .
Presenter: Grzegorz Forysiński – co-owner of the POSbistro sales application
—
Gastro Insights – Business Talks About Gastroenterology
More about us on the website: posbistro.com
Visit our fanpage
Episode Details
How to look at the coffee shop business from a business perspective?
What trends will come to us from Australia?
How many cups of coffee do you need to sell per day for your business to 'come together'?
When should you think about business scalability?
Guest: Rafał Antkowicz – barista, entrepreneur, coffee enthusiast. Co-organizer of one of the largest coffee festivals in Europe [next August 28-29, 2021, Kraków].
Presenter: Grzegorz Forysiński – co-owner of the POSbistro sales application
—
Gastro Insights – Business Talks About Gastroenterology
More about us: posbistro.com
Visit our Fanpage: https://www.facebook.com/POSbistro
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+48 (12) 345 12 87
sales@posbistro.com