Manage your employees more efficiently

Tracking hours, rising labor costs, sales and inventory control can be overwhelming if you don't have the right tools! Many restaurant owners struggle with the challenge of how to effectively organize their team to save time while improving the quality of guest service.

Fortunately personnel management does not have to be difficult and time-consuming! Start automatically settling working hours and constantly monitoring sales and inventory with POSbistro!

Find out how

Bar staff using the POSbistro system when taking orders

Smiling woman using laptop and restaurant management tools

A chef preparing a meal in a professional restaurant kitchen

Conversations with restaurateurs and periodic market research help us understand the real needs of the catering industry.

Thanks to this, we create tailored and practical solutions for gastronomy. Discover POSbistro tools that support team management and employee motivation.

Is settling employee working hours time-consuming for you?

Does monitoring hours worked and creating reports for the HR department take up a lot of your time?

POSbistro will do it for you! Thanks to the function work time registration you can control when staff start and finish work – employees only need to log into the system during their shift.

You can generate it in just a few clicks CSV file with the exact number of hours worked by each employee, which you can send directly to the HR department.

POSbistro is integrated with accounting systems such as Comarch Optima, WAPRO Fakir, which allows data export also JPK format.

Logos of Comarch ERP Optima and WAPRO Fakir accounting systems with which POSbistro is integrated

You can also check on your phone who is currently on shift. POSowner App for Owners provides insight into the current list of employees logged into the system, as well as a summary of the number of hours worked and information on the sales volume of each employee individually.

Are you looking for a way to reduce labor costs in the catering industry?

Does optimizing your restaurant's labor costs seem like a daunting task? High labor costs are often the result of ineffective scheduling of schedules, which leads to an excess of staff on a shift or, conversely, to a shortage that affects the quality of service.

POSbistro will help you create schedules with the right number of people per shift!
Thanks to sales reports you will check how the traffic is shaped during the day, week, month or the whole season. You will find out, for example, whether breakfasts or lunches are popular, which menu items sell the most and on which days of the week the most guests visit you. Scheduling will become much easier, because you will adjust the number of employees to the current demand.

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Want to learn more about how POSbistro will help you supervise your team of employees?

Employee control in gastronomy

Don't know how to introduce a motivation system in gastronomy?

The lack of tools for monitoring staff performance makes it difficult to introduce an effective motivation system, which affects sales and work quality.

At POSbistro, each employee has their own individual user account. This allows you to track the number of accounts he has processed and the profits he has generated. In the sales reports you can compare the sales results of waiters and develop a bonus system based on them. This is a great way to motivate employees to provide even better customer service and use suggested sales (which is supported by our waiter recommendation module).

Discover other tools that will change your restaurant and make it easier for you to manage your premises

Our consultant will help you find the solutions that best suit your needs

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Not sure how to limit employees' access to certain POS system functions?

Are you wondering how to better control staff actions in the POS system to avoid unwanted changes and errors? Do you want to have more control over, for example, editing menus or deleting bills?

POSbistro system authorization settings panel with different user roles

Option granting permissions will allow you to assign access to specific functions only to selected users, depending on their role, e.g. managers or shift supervisors. In this simple way, you can protect your business from employee abuse

Do you have any doubts whether the goods are not disappearing?
from the warehouse?

Many restaurant owners have problems with monitoring inventory levels, which leads to unjustified shortages and, consequently, financial losses.

POSbistro gives you the ability to control current stock levels and quick inventory. All deliveries and product releases in accordance with order issuance are automatically updated in the system. This allows you to check whether the goods are not lost during the delivery process or preparation of dishes.

Warehouse management screen in the POSbistro system, displaying product expiration dates and warehouse reports.

Is it possible to accelerate the onboarding of new employees?

The process of inducting new employees is crucial to the success of the establishment and ensuring appropriate guest service.

POSbistro is simple in service, intuitive sales system for the catering industry, which supports the work of waiters, drivers and cooks.

It is easy to learn, so new people, especially waiters, can start serving guests on their first day of work. Menus with photos and descriptions of dishes and sending orders directly to the kitchen reduce the number of mistakes.