Manage your restaurant effectively
Do you lack access to key revenue information when you’re off-premise? Or maybe everyday, repetitive tasks take up too much of your time that you could be spending on growing your business?
If the answers to these questions are yes, POSbistro has solutions that might interest you!
Conversations with restaurateurs and periodic market research help us understand the real needs of the catering industry.
Thanks to this, we create tailored and practical solutions for gastronomy. Discover POSbistro tools for convenient management and control of your gastro business.
Are you struggling with a lack of control over your business?
If so, you are not alone! Many restaurant owners feel they need effective tools to control and efficiently manage their restaurant, regardless of where they are.
POSbistro may be the solution to this problem!
Our system stores data securely in the cloud, and you can view the most important statistics in real time using application for POSowner owners and managers!
Start tracking your latest sales data, daily revenue, number of orders, and average bill value on your phone. You can check the average data from the last 3 months on your phone.
POSowner will allow you to conveniently control your business even when managing a network of premises – with a single login you can view data from each catering point.
Learn more about effective catering management at POSbistro!
Effective management and control of catering 
Do you find it difficult to account for your employees' working hours?
Are you spending too much time recording your work hours?
Many restaurateurs struggle to accurately track hours worked
staff with the multitude of daily duties.
If you are looking for a simple and effective solution, use the POSbistro system, which automatically records employee work time. At the end of the month you can easily generate work time record report, which you can send directly to the HR department, in CSV or JPK format (thanks to integration with HR systems) Comarch Optima i WAPRO Fakir).
Additionally, the phone app will allow you to view a list of employees on a shift who are currently logged into the POSbistro system, as well as the number of hours worked and sales data for each employee individually.
Want to learn more about how POSbistro will help you supervise your team of employees?
Employee control in gastronomy
Start automating repetitive tasks!
Take advantage of intelligent solutions and functions for restaurant owners that they will speed up your work, eliminate errors and they will calculate the most important statistics for you!
Book an online meeting with our consultant, where you will learn how our POSbistro will help you solve your management problems.
Is employee management becoming an increasing challenge for you?
Difficulties in controlling employee actions and unclear division of duties often lead to chaos, misunderstandings and unnecessary errors. Effective staff management is a matter that poses a challenge for many restaurateurs.
POSbistro has tools that will allow you to broadcast
employee rights and control who has access to key functions – such as cancelling bills or granting special discounts. This will allow you to introduce a clear division of duties, and thus streamline everyday work in the premises.
Do you feel like you don't have full control over your property's finances?
You are missing key information such as current sales data, stock levels food cost of individual dishes? Financial management in the catering industry can be complicated, and without clear and easily accessible reports, it is easy to make mistakes and miss important information.
Gain access to key information such as current sales, inventory and food cost of dishes! POSbistro presents data in the form of clear reports, which you can adapt to your needs.
Automatic inventory monitoring will allow you to avoid unpleasant surprises, such as lack of key ingredients and stock your warehouse appropriately. The system will calculate for you food cost and beverage cost menu, so you can find out if your dishes are bringing in the intended profit. Sales reports will show the most popular dishes and how the traffic is shaping up in the restaurant, so you can adjust your staff schedule accordingly.
See how we help restaurateurs…
Find out what people think about us
Meet our client –
Gion's Restaurant
whose owner always has control over the situation thanks to constant access to the most important statistics.
Want to manage your restaurant more effectively and control key statistics?
Download a free system demo now.