POSbistro – efficient operation of dark kitchen

Dark kitchen restaurants, operating exclusively virtually, require tools that will allow for precise management of online orders and deliveries, as well as streamline the organization of work in the kitchen and control of inventory levels. POSbistro is a modern POS system that optimizes every stage of this process and facilitates the service of many brands from one place.

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Discover the All in One virtual cash register

integration with online ordering platforms

special module for the kitchen

your own online ordering site

Receive online orders on one tablet

With POSbistro, order handling from platforms such as Glovo, Pyszne.pl or Uber Eats becomes simple and convenient. All online orders are automatically sent to a tablet with a POS system, which eliminates the need to use multiple devices. Integration with portals allows you to save space in the premises and speed up order handling.

Thermal backpack food delivery guy in the city

We integrate with:

Revolution in your dark kitchen with the All in One System

Forget about complicated and expensive systems! The All in One system from POSbistro is a modern POS system with a virtual cash register in a single device. It allows you to easily serve your guests anywhere, and thanks to simple fiscalization, launching your business is faster than ever!  

The All in One system from POSbistro is not only a POS system, but also a cash register and payment terminal in a minimalist housing, which will allow you to save space and time when running your dark kitchen.

Get to know the Virtual Cash Register from POSbistro →

Create your own online ordering page

With POSbistro you can easily launch a website for your restaurant that handles online orders. Your own website is a great way to develop your brand and gain new customers - it also significantly reduces the commission costs that intermediary platforms charge. Let your customers order directly from you!

Kitchen module in POSbistro

The Kitchen module in POSbistro is a comprehensive tool that significantly improves the organization of work in the kitchen. Orders are sent directly to the KDS display screen or voucher printer, which makes it easier for chefs to process orders. Employees can assign statuses to dishes, hide issued items or group orders by time of addition.

KDS (Kitchen Display System) screen in the POSbistro system for communication with the kitchen and order management.

Driver app

Manage deliveries like a pro with the POSdriver app. Drivers receive detailed information about orders, including the customer's number and address, which they can send to the navigation. You get a full report of drivers' work and revenue. Additionally, the staff can view the driver's location on the map and precisely plan how long the delivery will take.

More efficient handling of telephone orders

Reduce the time it takes to serve customers ordering by phone with the POScaller application. When a customer calls at a restaurant, the call immediately appears on the screen with the POSbistro system. The staff will see the customer's data (including delivery address) along with the order history and can quickly open an account.

By creating a customer database, placing orders is much faster and you don't have to check the delivery address every time, which reduces errors and speeds up service.

Mobile POSbistro system with POScaller application for handling telephone orders and managing restaurant orders

All data always available in the cloud

Clear sales reports in the POSbistro system displayed on a laptop screen

Dark kitchen is a modern type of restaurant, so it is worth opting for intuitive solutions, such as constant access to current data by storing it in the cloud.

With POSbistro you can view the current statistics of your business at any time – always and everywhere, regardless of whether you manage one kitchen or an entire network of virtual restaurants.

Inventory control

POSbistro gives you full control over your inventory levels – the system warns you about low stock levels and shows product expiration dates, which allows for effective stock management and minimizing losses. Introducing recipes will allow you to maintain repeatable, high quality dishes, and automatic calculation of food cost will ensure menu profitability. Our system has many tools that guarantee customer satisfaction and the composition of profitable dishes.