POS system for hotel restaurant

A POS system is a tool for waitstaff that allows them to streamline their work and gain more time for customer interaction. A menu with photos of dishes and detailed descriptions helps answer any customer questions and add notes about any changes to the order.

For restaurants that prioritize menu quality and the right food and beverage pairings, a recommendation module is a great option . It suggests what to recommend to customers to pair with a selected dish—for example, which wine pairs best with a fish dish or a dessert. This is not only a way to increase sales but also improve the restaurant's image and guest satisfaction.

An intuitive menu on a tablet or smartphone is also an indispensable aid for new employees during their induction period – instead of having to start by memorizing the entire wine list and menu, they can start serving guests more quickly.

Communication with the kitchen and a map of the room on the tablet

Mobile POS is a way to ensure quick and error-free communication between servers and the kitchen. This system is particularly useful in hotel restaurants spread across multiple floors. Multi-level facilities can pose a challenge for efficient service, especially when the kitchen is separate from the bar and located on the ground floor or in the basement.

This problem is solved by the POSbistro tablet – orders can be accepted anywhere and sent for execution with just a few clicks, after which they are sent to the kitchen via a voucher printer or the KDS touchscreen.

POSbistro also allows you to map the table layout in the system and give them names or numbers, which makes it easier to assign an order or reservation to the appropriate table or seat.

In addition to the restaurant, the hotel also features a spa, sauna, swimming pool, and perhaps a children's playroom. You don't need to invest in a new system to manage them – POSbistro allows you to easily bill for time-based services , such as a 2-hour pool pass.

This is done using a time-based product , a menu item that allows you to charge a specific rate per minute, hour, or day. The fee can be charged in advance or after the service period ends.